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Good Morning Black Bear Cocktail



Good Morning Black Bear Cocktail


Here's one I made a month or so ago and it's easily one of the best Espresso based cocktails I've ever made. Using the Black Bear Spiced Rum from DeVine Distillery as the base spirit bringing in nice sweetness and spice, Woods Nocino Liqueur for a small nut note and a small bit of Fernet Branca so freshen things up a bit.


Good Morning Black Bear

35ml Espresso

25ml Black Bear Spiced Rum

25ml Nocino

1 Barspoon Fernet Branca

12.5ml Simple Syrup


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